Salmonella Research - Salmonella Typhimurium, Food Poisoning, Infection, Treatment

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The alternative sigma factor sigma is required for resistance of Salmonella enterica serovar Typhimurium to anti-microbial peptides.

Crouch ML, Becker LA, Bang IS, Tanabe H, Ouellette AJ, Fang FC

Department of Laboratory Medicine, Universit of Washington School of Medicine, Seattle, WA 98195, USA.

The enteric pathogen Salmonella enterica serovar Typhimurium (S. Typhimurium) encounters a variety of anti-microbial peptides during the course of infection. We report here that the extracytoplasmic sigma factor sigma(E) (RpoE) is required for Salmonella resistance to killing by the bactericidal/permeability-increasing protein (BPI)-derived peptide P2 and the murine alpha-defensin cryptdin-4 (Crp4). Moreover, sigma(E)-deficient S. Typhimurium is attenuated for virulence after oral infection of immunocompromised gp91phox(-/-) mice that lack a functional NADPH phagocyte oxidase, suggesting that sigma(E) plays an important role in resistance to non-oxidative mucosal host defences such as anti-microbial peptides. Although both P2 and Crp4 target the cell envelope, bacterial killing by these peptides appears to occur by distinct mechanisms. Formate enhances bacterial resistance to P2, as previously demonstrated, but not to Crp4. Both sigma(E) and cytoplasmic membrane-associated formate dehydrogenase are required for the protective effect of formate against P2. In contrast to P2, Crp4 does not inhibit bacterial respiration at lethal concentrations. However, both peptides induce expression of rpoE, suggesting that they trigger a common mechanism for sensing extracytoplasmic stress.

Published 11 April 2005 in Mol Microbiol, 56(3): 789-99.
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Salmonella Books

Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2)

Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2)