Salmonella Research Today is a free monthly online journal that collates and summarizes the latest research about Salmonella, including details on salmonella typhimurium, food poisoning, infection, treatment.

Volume 3 (2006), Issue 8 (August)

1. Live attenuated Salmonella carrying platelet factor 4 cDNAs as radioprotectors.
   Radiat Res, 166(2): 352-9. [Abstract] [Full-text]
2. Increases in calmodulin abundance and stabilization of activated inducible nitric oxide synthase mediate bacterial killing in RAW 264.7 macrophages.
   Biochemistry, 45(32): 9717-26. [Abstract] [Full-text]
3. Sensing by bacterial regulatory systems in host and non-host environments.
   Nat Rev Microbiol, 4(9): 705-9. [Abstract] [Full-text]
4. 14.6 mT ELF magnetic field exposure yields no DNA breaks in model system Salmonella, but provides evidence of heat stress protection.
   Bioelectromagnetics, 27(6): 445-50. [Abstract] [Full-text]
5. Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs.
   Prev Vet Med, 76(3): 249-62. [Abstract] [Full-text]
6. Expression of beta-defensins pBD-1 and pBD-2 along the small intestinal tract of the pig: lack of upregulation in vivo upon Salmonella typhimurium infection.
   Mol Immunol, 44(4): 276-83. [Abstract] [Full-text]
7. Protein engineering of class-A non-specific acid phosphatase (PhoN) of Salmonella typhimurium: modulation of the pH-activity profile.
   Biomol Eng, 23(5): 247-51. [Abstract] [Full-text]
8. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
   Food Microbiol, 23(7): 694-700. [Abstract] [Full-text]
9. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
   Food Microbiol, 23(6): 599-604. [Abstract] [Full-text]
10. The adherence of Salmonella Enteritidis PT4 to stainless steel: the importance of the air-liquid interface and nutrient availability.
    Food Microbiol, 23(8): 747-52. [Abstract] [Full-text]
11. Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium.
    Food Microbiol, 24(1): 106-12. [Abstract] [Full-text]

© 2004-2008 Salmonella Research Today. All Rights Reserved.